Modern Greek and Salad Bar Menu (Update 2025)

Flash-fried, seasoned jumbo shrimp, stacked and drizzled with our homemade sweet chili sauce on a bed of fresh cabbage

Calamari, seasoned, flash-fried served with a lemon caper sauce, artichokes, fresh tomatoes on a bed of cabbage

Spicy greek feta and garlic olive oil dip Served with ciabatta bread.

Burrata cheese, tomato, greens, sun-dried tomato pesto, served with reduced balsamic and ciabatta bread.

Traditional chickpea spread served with Greek pita bread.

Tuna Tartare topped with fresh avocados, drizzled with sweet chili sauce, cucumber cusabi, and sesame seeds. Served with wonton chips.

Pan-seared, sesame-crusted tuna drizzled with a duo of soy and cucumber cusabi.

Tossed in our home made zesty BBQ sauce

Crab meat and cream cheese fried in a crispy egg wrapper. Served with a sweet plum sauce.

Avocado, sun-dried tomatoes, red onion and cilantro fried in a crisp wrapper. Served with tamarind-cashew dipping sauce.

Grilled teriyaki shrimp topped with julienne red onions and green peppers and sprinkled with toasted sesame seeds.

Romaine, spring mix, cherry tomatoes, cucumber, beets, red onion, shaved organic rainbow carrot, roasted sweet pepper, Kalamata olives, feta cheese, power-blend quinoa drizzled with our homemade Greek vinaigrette.

Baby spinach, fresh mango, dried cranberry, pine nuts, Gorgonzola cheese, power blend quinoa, organic rainbow carrots, drizzled with our balsamic raspberry dressing.

Halloumi cheese over romaine lettuce, spring mix, mango, grapefruit, pine nuts, dried cranberry, walnuts, organic rainbow carrots, power-blend quinoa, drizzled with our house-made lemon vinaigrette.

Romaine lettuce, spring mix, red onion, cherry tomatoes, cucumber, feta cheese, topped with our famous tzatziki sauce.

Romaine lettuce, sliced Parmesan cheese, tossed with Caesar dressing and croutons.

Romaine lettuce, sliced Parmesan cheese, tossed with Caesar dressing, croutons and topped with buffalo grilled chicken.

Romaine, spring mix, garbanzo beans, cucumbers, kalamata olives, tomato, crumbled feta, sliced almonds, a dip of hummus and pita with our greek vinaigrette.

Char-grilled chicken, mixed greens, romaine lettuce. organic rainbow carrots, gorgonzola cheese, walnuts, dried cranberries, mango, wild raspberry vinaigrette dressing.

Salmon, mixed greens, romaine lettuce. organic rainbow carrots, gorgonzola cheese, walnuts, dried cranberries, mango, wild raspberry vinaigrette dressing.

Romaine lettuce, spring mix, red onion, cherry tomato, cucumber, shaved carrots, power blend quinoa, feta cheese, orzo rice topped with almond-crusted chicken breast, drizzled with a creamy balsamic vinaigrette.

Romaine lettuce, red julienne onions, cherry tomato, cucumbers, and baked pita chips

Crisp romaine, heritage blend mix, seasonal berries, dried cranberries, mango, walnuts, sliced almonds, rainbow carrots, quinoa blend and topped with a raspberry vinaigrette.

Tender filet mignon tips sauted with mushroom and red onion wrapped in a sun-dried tomato wrap with lettuce & cheddar jack cheese & topped with a chipotle sauce. Served with cup of soup, house salad, or fries.

Char Grilled chicken wrapped in a sun-dried tomato wrap with shredded lettuce, red onion, jalapenos, cheddar jack cheese and tangy sauce with cool ranch. Served with cup of soup, house salad, or fries.

Crispy chicken, shredded iceberg, jack cheddar cheese and ranch wrapped in sun-dried tomato wrap. Served with cup of soup, house salad, or fries.

Crispy BBQ chicken, shredded iceberg, jack cheddar cheese and ranch wrapped in sun-dried tomato wrap. Served with cup of soup, house salad, or fries.

Char Grilled chicken wrapped in a sun-dried tomato wrap with lettuce and caesar dressing. Served with cup of soup, house salad, or fries.

Lettuce, tomato, sauteed seasonal veggies and cheese topped with a zesty sauce. Served with cup of soup, house salad, or fries.

Char grilled marinated chicken kabobs in a lemon oregano sauce, served with orzo rice and seasonal vegetables.

Two skewers of marinated char grilled chicken served with rice and seasonal vegetables.

Almond-crusted chicken breast smothered in a zesty tomato-cream sauce. Served with orzo rice and seasonal vegetables.

Sauteed chicken breast lightly floured and smothered in a lemony artichoke sauce, topped with capers, sun-dried tomatoes. Served with orzo rice and seasonal vegetables.

Chicken breast lightly floured and sauted in our creamy lemon garlic -cilantro sauce, served with orzo rice and seasonal veggies; topped with fresh cilantro.

Garlic marinated char grilled chicken. Served with side of garlic, orzo rice and seasonal vegetables.

Char grilled fillet of salmon smothered with our modern BBQ glaze. Served with whipped potatoes and seasonal vegetables.

Fresh Roasted Atlantic salmon smothered in a lemon-oregano and caper, artichoke sauce. Served with whipped potatoes and seasonal vegetables.

Roasted fresh Atlantic salmon topped with a wild mushroom cream sauce. Served with whipped potatoes and seasonal vegetables.

Oven fired whole branzino fish, drizzled with extra virgin olive oil and a fresh lemon juice. Served with whipped potatoes and seasonal vegetables.

Sauted jumbo shrimp, sweet peppers in a fresh tomato sauce. Served with whipped potatoes and seasonal vegetables.

Two roasted jumbo cold-water lobster tails, topped with a lemon-butter sauce, served with whipped potatoes and seasonal vegetables

Pan-seared sashimi tuna steak, artichokes, sun-dried tomatoes, in a lime caper sauce. Served with whipped potatoes and seasonal vegetables.

Marinated cilantro lime grilled shrimp in a lemon artichoke sauce. served with rice and seasonal vegetables.

Molten infused lava cake topped with vanilla ice cream

Moderns famous Oreo fudge cookie brownie topped with vanilla ice cream